Following the uptrend of vegan foods, we now have 100% Plant-Based
Sashimi Style Seafood Tuna and Salmon, being two of the most popular fish choices
on Japanese sushi menus.

Not only does the texture and flavor mimic the real fish on  sushi nigiri, but it is also easily prepped for maki sushi rolls, hand rolls, poke dishes, and most beautifully presented as sashimi itself!

100% Plant-based tuna
with fat lines

Gluten Free

100% Plant-based Salmon

Gluten Free

Plantuna sashimi

With Rice Protein

Plantzalmon sashimi

With Rice Protein

100% Plant-based tuna
without fat lines

Gluten Free

PlantZalmon Poke Cubes

With Rice Protein

Plantuna poke cubes

With Rice Protein