Shumai

Features and Benefits

Asian-style meatballs, known in Japan as "shumai," are fully cooked. In addition to being deep-fried or steamed, they can also be served with sweet and sour sauce or teriyaki sauce as a convenient appetizer for non-Japanese dishes.
It can also be used in a wide variety of dishes outside of Japanese cuisine, such as Asian-style meatball sandwiches, battered corn dogs, deep-fried skewers, and even coarsely chopped and added to pasta dishes.
Available in three varieties: pork & shrimp, pork (wasabi flavor), and shrimp