Menu Ideas
Inspire your menu with our premium Japanese-inspired ingredients, appetizers, and desserts. From bold, modern presentations to authentic Japanese classics, these ideas will surprise and delight your guests, inspire your chefs, and elevate your business.
Holiday Recipe Ideas for
Izakaya-Style Crispy Chicken
Bring Passport Cuisine® Izakaya-Style Crispy Chicken to your holiday menu with recipes that range from handhelds to entrées. Pair the chicken with red Thai curry and jasmine rice, serve it alongside shoyu ramen, or build street tacos with mashed avocado and sliders with spicy mayo.
Holiday Recipe Ideas for
Tempura Shrimp
Give your holiday menu a new take on seafood with four recipes featuring Tezukuri® Tempura Shrimp. Serve it wrapped in bacon with sweet chili sauce for dipping, tuck it into a po’ boy with remoulade, or feature it in a donburi rice bowl or creamy mushroom gratin.
Recipe Ideas for
Izakaya-Style Crispy Chicken
Crispy Izakaya-style chicken delivers authentic Japanese-inspired flavor in a variety of menu applications, from ramen and street tacos to sliders and curry bowls. Its crispy texture, juicy thigh meat, and versatile preparation make it an easy way to create craveable dishes.
Recipe Ideas for
Chilean Atlantic Salmon
Premium Chilean Atlantic salmon brings fresh, versatile appeal to a wide range of menu creations. Its rich flavor, tender texture, and sashimi-grade quality make it an exceptional choice for both raw and cooked applications.
Recipe Ideas for
Tempura Shrimp
Crispy tempura shrimp shines in dishes from po’ boys (Southern-style sandwiches) to rice bowls and gratins. Its versatile, delicious flavor and crispy texture make it ideal for creations that delight customers.
