Menu Ideas
Inspire your menu with our premium Japanese-inspired ingredients, appetizers, and desserts. From bold, modern presentations to authentic Japanese classics, these ideas will surprise and delight your guests, inspire your chefs, and elevate your business.
Recipe Ideas for
Atlantic Salmon
Our premium ASC-certified salmon from the Faroe Islands is a perfect complement to dishes like coconut curry and spicy tiradito, bringing vibrant color and rich flavor to your menu as a sustainable seafood option.
Recipe Ideas for
Frozen Diced Avocado
From creamy ranch dip to poke and avocado panna cotta, frozen diced avocados are a versatile ingredient. Their fresh, on-trend flavors and colors will elevate both savory and sweet menu creations.
Recipe Ideas for
Tempura Shrimp
Crispy tempura shrimp shines in dishes from po’ boys (Southern-style sandwiches) to rice bowls and gratins. Its versatile, delicious flavor and crispy texture make it ideal for creations that delight customers.
