Latest News

NEW CHICKEN KATSU
Why Choose Our Chicken Katsu

  • Fully cooked and frozen, this product maximizes efficiency by saving prep time and labor costs. It’s safe, streamlined format minimizes food safety risks and streamlines all kitchen operations.

  • Made with tender thigh meat to deliver rich flavor and superior juiciness and finished with a crispy panko breading that provides a light, crunchy texture and appealing golden color.

  • Consistent quality and size ensure reliable performance across every dish.

Upcoming Events

Winter FancyFaire, Booth #4020

January 11-13, 2026 at the San Diego Convention Center in San Diego, CA

AFFI-CON 2026

Meeting Room Location: Cortez Hill B - 3rd Floor - Seaport Tower - February 21–24, 2026 at the Manchester Grand Hyatt in San Diego, CA

2026 National Restaurant Association Show, Booth #11050

May 16-19, 2026 at the McCormick Place Convention Center in Chicago, Illinois

IDDBA 2026, Booth TBD

June 7-9, 2026 at the Orange County Convention Center in Orlando, Florida

Past Events

Group of professionals at a culinary event, promoting INABATs vibrant food products.
Vibrant sushi and colorful desserts displayed on a blue tablecloth invite culinary exploration.
DNF Group showcases vibrant sushi and seafood dishes at a culinary event booth.
DNI Group trade show booth showcasing appetizers and partnership with Inabata Group.
Chefs engage with a lively crowd at a vibrant food festival celebration.
Bustling food tasting event showcasing local vendors and diverse attendees in a bright venue.
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